Thursday, December 15, 2011

Broiled Brussels Sprouts with Hazelnuts

Broiled Brussels Sprouts and Hazelnuts... Do I have to say more?

  • Turn broiler on, While waiting to heat up, trim about a pound of brussels sprouts and give them a rough chop. 
  • Spread them out on a baking sheet and drizzle about 2 tablespoons of olive oil,  and sprinkle a little sea salt (or kosher salt) and pepper. Toss together. 
  • Broil for about five minutes, or until the edges start turning a little brown. 
  • Take some hazelnuts and give them a chop (like you did the brussels sprouts). Shake the pan till you get all the brussels sprouts flipped over, and then add the chopped hazelnuts. Let broil for a few more minutes (about three). 
  • Sprinkle on freshly chopped parsley and lemon juice. 
Recipe comes from the wonderful Mark Bittman...thank you for sharing! 

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