Monday, November 14, 2011

Parmesan Knots

Monday is here, and it is a bit of a gray day... but that's OK, because I have plenty to catch up on indoors. John's birthday celebration was moved up to this weekend and I am still planning on making cupcakes. He has requested lemon...and even though I explained how lemon cupcakes are not really in season, his choice still remained... oh well ( I will just have to make those fallish cupcakes at a later date). I think this is the recipe I will go off of for the lemon cupcakes, because they have blueberries in them!

As I was searching around for cupcakes, I stumbled into this parmeson knot recipe, and I have to make them tonight! a perfect side to the pasta and takes up very little time. Cannot wait to eat them up!

Easy Parmesan Knots
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil (or olive oil)
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
I have changed a few ingredients, but this is where I found the original recipe from!


  1. Wow, do those look amazing. Made my mouth water... I'll have to try it!

  2. Totally bookmarking this recipe! So yummy. Thanks for sharing =)

  3. I made them last night with dinner and they are super yummy and so easy... I used Thyme instead of parsley...these will now be a new go too! you will love them. Thanks for sharing! xoxo-Jmoksha



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