Thursday, July 19, 2012

Chickpea Salad

Yesterday, I had a hankering for veggies and chickpeas.  I ended up making this chickpea salad that turned out super-duper yummy! It started with a little of this and a sprinkle of that...and turned out great! This would be a perfect summer side for any dinner!

Chickpea Chopped Salad

  • 1 can organic chickpeas
  • 1/2 red  onion-chopped
  • 1 vine ripened tomato-chopped
  • 3 (ish) stalks of celery-chopped
  • Lettuce of your choosing (chopped or torn)
  • Balsamic vinegar, olive oil, kosher salt and cracked pepper
-Mix chopped ingredients with chickpeas, sprinkle a little salt, pepper, olive oil and balsamic - and that is it! Super simple to make, and very yummy to eat. If you want, place dish in the fridge for 15 minutes to chill. 

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