(Images from www.thundafunda.com)
Tomatoes in the summer just taste right, but what to do with too many ripe and ready tomatoes you ask? Don't you worry, I got your answer!
- Extra Tomatoes (cherry/plum tomatoes work really well if you have them)
- A few sprigs of Thyme or Rosmary, chopped finely
- Sea Salt
- Finely chopped garlic cloves (as many as you like!)
- Pinch of sugar
+ Preheat the oven to 200 degree's (145 Celsius)
+ Lightly oil a baking tray with olive oil
+ Cut tomatoes in half and place them (skin side down) on your baking tray.
+ Place finely chopped garlic on top of tomatoes, and sprinkle sea salt and sugar.
+ Place tray in oven, and bake for about three hours, checking regularly (Perfect dish to make while watching a movie, because it is low maintenance)
+ Check on the regular, so tomatoes do not dry out
+ Remove when enough moisture dissipates. Store tomatoes in a sealed container, and they will stay fresh for around a week.
Recipe courtesy of A Slice of Organic Life By, Shererazade Goldsmith