Dried And Juicy Tomatoes

(Images from www.thundafunda.com)

Tomatoes in the summer just taste right, but what to do with too many ripe and ready tomatoes you ask? Don't you worry, I got your answer!

Oven-Roasted Tomatoes

Ingredients

- Extra Tomatoes (cherry/plum tomatoes work really well if you have them)

- A few sprigs of Thyme or Rosmary, chopped finely

- Sea Salt

- Finely chopped garlic cloves (as many as you like!)

- Pinch of sugar

+ Preheat the oven to 200 degree's (145 Celsius)

+ Lightly oil a baking tray with olive oil

+ Cut tomatoes in half and place them (skin side down) on your baking tray.

+ Place finely chopped garlic on top of tomatoes, and sprinkle sea salt and sugar.

+ Place tray in oven, and bake for about three hours, checking regularly (Perfect dish to make while watching a movie, because it is low maintenance)

+ Check on the regular, so tomatoes do not dry out

+ Remove when enough moisture dissipates. Store tomatoes in a sealed container, and they will stay fresh for around a week.

Recipe courtesy of A Slice of Organic Life By, Shererazade Goldsmith